Traditional pub meals
Cheese and tomato pizza, chips and salad.(v) £6.75
Homemade lasagne bolognaise and seasonal salad. £7.75
Deep fried scampi, chips, peas and tartare sauce. £8.25
Steak and Guinness pie, chips, peas and gravy. £8.50
Hunters chicken with bacon, bar-be-que sauce, melted cheese, served with chips and peas. £9.25
Spicy vegetable enchiladas, served with seasonal salad.(v) £8.25
Smoked haddock fishcake with a lemon and dill mayo, salad and chips. £8.75

Baguettes and sandwiches
Prawn marie rose sandwich on brown bread, served with salad and crisps. £5.75
Warm beef and onion baguette, served with salad and crisps. £5.50
Egg and cress sandwich, served with salad and crisps.(v) £4.20
Roasted ham and wholegrain mustard mayo sandwich, served with salad and crisps. £4.95
Bacon, lettuce, tomato and mayo baguette, served with salad and crisps. £5.50
Roasted mix pepper, cheese and balsamic baguette, served with salad and crisps.(v) £4.95
Why not grab a side of chips to go with your baguette/sandwich?

Children’s Menu
Sausage, chips and beans. £4.25
Cheese and tomato pizza, chips and beans.(v) £4.25
Chicken nuggets, chips and beans. £4.25
Beef burger, chips and beans. £4.25

Starters
Chefs homemade soup of the day and crusty bread. £3.95
Chicken and duck liver pate with cranberry compote and warm toast. £4.50
Warm confit of duck leg with a warm ratatouille salad. £4.95
Baked goats cheese and red onion marmalade tartlet. £4.50
Black pudding and potato stack, with a wholegrain mustard cream sauce. £4.50
Roasted field mushroom, filled with a stilton and leek mixture, wrapped in bacon and served on a bed of salad. £4.75
Chilled melon and pineapple platter, laced with a star anise and rum syrup. £4.25
Warm trout fillet, with crispy bacon and orange salad. £4.95
Smoked salmon and prawn saladette £5.75

Mains
Braised lamb henry on a spring onion and bacon mash, with a mint essence jus. £11.95
Roasted chicken breast, filled with a leek and stilton farce, red wine sauce, vegetables and new potatoes. £11.25
Braised belly pork with a red wine and star anise reduction, mash potatoes and vegetables. £11.25
Chefs crock pot of the day, served with vegetables and potatoes. £Market price
Traditional beer battered haddock, mushy peas, tartare sauce and hand cut chips. £11.25
Chefs curry of the day with rice and poppadums. £10.50
Seabass fillets on an oriental stir fry with plum and hoi sin sauce. £12.95
Welsh cheese and leek tartlet, on a bed of ratatouille, with new potatoes.(v) £10.75
Salmon and prawn pasta bake in a lemon and dill cream sauce, glazed with parmesan and seasonal salad. £11.95
Mixed bean and mushroom stroganoff, with rice and broccoli florets.(v) £10.25

Steaks
8oz ribeye steak. £12.25
10oz sirloin steak. £13.75
Grilled gammon steak. £11.25
All served with mushroom, tomato, onion rings and chips.

Steak sauces (All £2.00): Diane, Red wine, Peppercorn or Stilton